Executive Summary
Catering by Sikora – Inspired by Bobby Q’s is a premier full-service catering company based in Phoenix, Arizona, with additional operations in the Biltmore area. Established by renowned restaurateur Bob Sikora, who also founded Bobby McGee’s and Bobby-Q’s, the business offers an extensive range of catering services, from award-winning BBQ to American, Mexican, Italian, and breakfast dishes. Catering by Sikora serves corporate functions, weddings, and private events with scratch-made meals and exceptional service, creating memorable dining experiences across the Greater Phoenix area.
Kindly give readers an introduction to your business.
Catering by Sikora operates from Phoenix and Biltmore locations, offering a wide range of catering services for all types of events, including corporate functions, weddings, and social gatherings. Whether it’s BBQ, breakfast, or a more diverse menu, we pride ourselves on using fresh, scratch-made ingredients to create delicious meals. Catering by Sikora is committed to bringing personalized catering solutions to the Greater Phoenix area and surrounding communities, ensuring every event is a success.
Give us a brief description about yourself.
Jason French, the Catering Director of Catering by Sikora, has over 15 years of experience in the hospitality and event industry. With a focus on operations, logistics, and event execution, Jason has worked closely with event professionals to scale catering programs, build lasting client relationships, and ensure top-notch service. Joining Catering by Sikora was an opportunity to bring his expertise to a business founded on quality and legacy, continuing Bob Sikora’s vision of exceptional catering and memorable experiences.
What inspired you to start a new business venture?
The opportunity to transform the catering side of Bobby Q’s into a stand-alone brand inspired Jason. With years of experience in the hospitality industry, he saw an exciting challenge in creating something fresh while staying rooted in the legacy of Bob Sikora’s culinary expertise. This venture was a chance to build on everything Jason had learned, from food and service to leadership and logistics, while honoring a rich legacy of quality and innovation.
How did the idea for your business come about?
Catering by Sikora began as a way to carry on Bob Sikora’s legacy in the catering world. With a growing demand for high-quality, personalized catering in the Phoenix area, it made sense to evolve from a restaurant catering operation into a full-service brand. The goal was to offer not only delicious food but also a high-touch, personalized experience that clients could trust for their most important events.
Who has been your greatest inspiration?
Jason’s greatest inspiration is Bob Sikora himself, a true pioneer in the Arizona food scene. Bob’s approach to hospitality and food was grounded in integrity, quality, and community, values that Jason strives to emulate in every aspect of Catering by Sikora.
What makes you different from other businesses in your industry?
Catering by Sikora stands out due to its unique blend of legacy, quality, and versatility. Offering a wide variety of menus, from BBQ to Italian and Mexican cuisine, every dish is scratch-made by experienced chefs. The personalized service is unmatched, with a focus on making every event special—whether it’s a corporate luncheon or a wedding for 300 people.
To what do you most attribute your success?
Our success is attributed to our commitment to quality, strong relationships with clients and vendors, and the trust we’ve built through consistent, exceptional service. The legacy of Bob Sikora continues to inspire and guide everything we do, and it has been instrumental in building our reputation as a reliable and trusted caterer in the Phoenix area.
What do you think is the best way to achieve long-term success in business?
Long-term success is driven by consistency, adaptability, and building genuine relationships. By continuing to offer exceptional food and service, staying adaptable to trends, and fostering strong relationships with clients, vendors, and the community, we ensure that our business grows sustainably.
Where do you see yourself and your business in 5 – 10 years?
In the next 5 to 10 years, we aim to expand Catering by Sikora to become one of the most trusted and recognized names in Arizona catering. We plan to continue offering personalized, scratch-made meals and elevate our service to meet the changing needs of our clients. Personally, I see myself leading this growth and mentoring a strong team to carry our vision forward.
Who is your target demographic?
We serve corporate clients, wedding parties, event planners, and individuals planning social celebrations across the Greater Phoenix area. Our clients value scratch-made food, professional service, and personalized event experiences, and we work with clients across various industries, including private individuals, public sector organizations, and corporations.
Please list 3-5 talking points about your business that you feel are most relevant to your target audience.
Legacy of Quality: We bring decades of culinary expertise, drawing on Bob Sikora’s experience with Bobby Q’s.
Scratch-Made, Versatile Menus: From BBQ to breakfast and more, every dish is crafted with fresh ingredients tailored to your event.
Professional, Dependable Service: Our experienced team handles every detail, allowing you to focus on your event.
What are your overall thoughts on your industry? Any advice you could give people about your industry?
The catering industry is fast-paced and rewarding but also requires a high level of flexibility, creativity, and attention to detail. Success comes from treating every event as if it were the most important one you’ve ever done—whether it’s a corporate lunch or a wedding. Communication, trust, and an unwavering commitment to quality are key to standing out in the competitive catering market.
Is your business involved with any charitable organizations, social causes or non-profit work?
Yes, Catering by Sikora is actively involved in supporting local schools, nonprofit organizations, and community outreach initiatives. From providing meals for charity events to participating in fundraising activities, we believe in giving back to our community in meaningful ways.
How do you give back and support your community?
We contribute to various local initiatives, including donating meals for teacher appreciation events, nonprofit fundraisers, and community outreach programs. Giving back is a core value that we carry forward from Bob Sikora’s legacy, and we aim to support those in need in our community.
For more information,
Catering By Sikora–Inspired by Bobby Q
8501 N 27th Ave, Phoenix, AZ 85051, United States
(602)350-6286 | 602-995-5982
https://cateringbysikora.com/
