Laura has worked in restaurants for more than half her life. After earning a degree in Health Information Technology, and a short stint behind a desk, Laura returned to the service industry in June 2021 as a server at Kendall’s. Laura is an incredibly committed and...
https://piolausa.com/ Q-1) Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have offices in multiple locations/ cities. A - Our restaurant stared in Treviso, Northern...
1 - Q) Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have offices in multiple locations/ cities. A) Tom Struzzieri and I were childhood friends and took separate...
The Basics: Name: Mark Clough Where do you work? Tria Restaurant When were you hired? Nov 2012 First position title: Server/bartender – the “everywhere man” Current position title: General Manager The Nitty Gritty: Why did you take the position with Morrissey? What...
Karl Anderson – Executive Chef Bio: Chef Karl always enjoyed cooking and working in kitchens, but had never really considered it as a career option. After graduating from college without a clear path, Karl attended Le Cordon Bleu, and graduated with honors. He worked...