Born and raised in Arden Hills and New Brighton, Minnesota, Callie loved the hospitality industry from the moment she started as a hostess at 18. She graduated with a degree in Hospitality from the University of Wisconsin-Stout while working as a server and bartender....
Month: December 2022
Laura Gode – Restaurant Manager
Laura has worked in restaurants for more than half her life. After earning a degree in Health Information Technology, and a short stint behind a desk, Laura returned to the service industry in June 2021 as a server at Kendall’s. Laura is an incredibly committed and...
An Interview with Jason Howard – Recovery Beach
Executive Summary Located in the heart of Orange County, Recovery Beach was created to inspire positive personal transformation and long-term recovery from addiction by encouraging hope and healing through traditional and holistic evidence-based treatments in a safe,...
An Interview with Grace Cheng The Founder of The Mylk Labs
Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have offices in multiple locations/ cities. Mylk Labs is a woman & minority-owned food start-up based in California....
An Interview with Roger & Jan – R&J Cabinetry
• Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have offices in multiple locations/ cities. R&J Cabinetry began almost 4 years ago after 50 combined years...