Meet the Team: Saint Paul Grill
Marc Djikas – General Manager Bio: Marc started working in restaurants at an early age, in his parents’ restaurant in a southwestern suburb of Chicago. After graduating from Michigan State…
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Owners in Aiden Wilson explain how they started, what they learned and what keeps them going.
663 interviewsMarc Djikas – General Manager Bio: Marc started working in restaurants at an early age, in his parents’ restaurant in a southwestern suburb of Chicago. After graduating from Michigan State…
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Read moreMandatory Questions – Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have…
Read moreMandatory Questions – • Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you…
Read moreKindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have offices in multiple…
Read moreQ1: Kindly give our readers an introduction to your business. Please include what your business is all about, in which city you are located and if you have offices in…
Read moreThe Basics: Name: Mark Clough Where do you work? Tria Restaurant When were you hired? Nov 2012 First position title: Server/bartender – the “everywhere man” Current position title: General Manager…
Read moreKarl Anderson – Executive Chef Bio: Chef Karl always enjoyed cooking and working in kitchens, but had never really considered it as a career option. After graduating from college without…
Read moreBio: I am a Minnesota born raised in the Twin Cites chef, I started in restaurants at 15 years old as a line cook & have always been hungry for…
Read moreExecutive Summary We are a team of addiction treatment professionals that decided to doa better job at it. Kindly give readers an introduction to your business. Please include what your…
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